Line for aseptic açai berry

Line for aseptic açai berry

The line is fully automated in every phases of the process, allowing a safer operation and simpler by the operators. The new system gathers the latest technology developed for the controlling of the temperatures of the process and SCADA system for the supervision of all stages, guaranteeing the state of art in the category of automation of process.

Follow below the main characteristics of the line:

New defrosting system of fruit pulp into drums with 200 kilos capacity which reduce the time for the starting of the process, guaranteeing the increase of productive besides avoiding contamination and lose of characteristics of the product;

Sterilizer of concentric tubes with regeneration system;

TFM set of automated formulation for correcting the pH;

Homogenizer integrated into the line;

Independent CIP central that assists the entire line of the process, and it is integrated in the supervisory system.

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LOCATION

LOCATION

ITALY Tropical Food Machinery s.r.l Via Stradivari, 17 43011 Busseto (PR) Tel +39 0524-91158......

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